Anggraini, I.M.D., Mulachela, F., Zainuri, Z. and Handito, D. 2024. The Effect of Drying Time On Chemical and Physical Properties of Bay Leaves (Syzgium polyanthum) . Pro Food. 10, 1 (May 2024), 80–87. DOI:https://doi.org/10.29303/profood.v10i1.392.