[1]
Agustin, A.T., Zaini, M.A. and Handito, D. 2020. PENGARUH METODE DAN SUHU BLANCHING TERHADAP PERSENYAWAAN SERAT BATANG PISANG SEBAGAI BAHAN BAKU PEMBUATAN ARES: The Effect of Methods and Temperature of Blanching Treatment on Fiber Compounds of Banana Stem as Raw Material of Ares. Pro Food. 6, 1 (Jul. 2020), 609–622. DOI:https://doi.org/10.29303/profood.v6i1.117.