[1]
Wiradnyani, N.K. and Sandayani, P.H. 2020. KOMPONEN SENYAWA DAN ANTIOKSIDAN BERBAGAI LOLOH PASCA PEREBUSAN DENGAN BERBAGAI BAHAN UTENSIL, PRODUK LOLOH: Compounds and Antioxidan Components of Various Post-Rushing Loloh With Various Utensil Ingredients, Product Loloh Of Ukm Pejeng Kelod Village, Tampak Siring Gianyar, Bali. Pro Food. 6, 2 (Dec. 2020), 647–657. DOI:https://doi.org/10.29303/profood.v6i2.138.