[1]
tari, agustina intan N., Cahyani, A. and Asmoro, N.W. 2021. Pengaruh Lama Fermentasi terhadap Rendemen dan Sifat Fisikokimia VCO (Virgin Coconut Oil).: Effect of Fermentation Time on Yield and Physicochemical Properties of VCO (Virgin Coconut Oil). Pro Food. 7, 1 (Jul. 2021), 852–858. DOI:https://doi.org/10.29303/profood.v7i1.188.