[1]
Leonard, P. , Pranata, F.S. and Swasti, Y.R. 2024. The Quality Of Pancakes With Substitution Of Cowpea Tempe Flour And Purple Sweet Potato Flour. Pro Food. 9, 2 (Jan. 2024), 140–154. DOI:https://doi.org/10.29303/profood.v9i2.351.