[1]
Werdiningsih, W., Putri, B.D. and Widyastuti, S. 2018. TEMPE KACANG KOMAK DENGAN BEBERAPA PEMBUNGKUS YANG BERBEDA SELAMA FERMENTASI: Lablab Bean Tempeh With Various Types Wrapper During Fermentation Process. Pro Food. 4, 2 (Nov. 2018), 343–350. DOI:https://doi.org/10.29303/profood.v4i2.86.