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Anto, A.; Xyzquolyna, D.; H. Ali, V. V. SIFAT KIMIA DAN MIKROBIOLOGI BAKASANG IKAN OCI (Rastrelliger Sp) DENGAN LAMA FERMENTASI YANG BERBEDA: Chemical and Microbiology Properties of Bakasang Ikan Oci (Rastrelliger Sp) With Variation Fermentation Time. profood 2019, 5, 397-401.