ALAMSYAH, A.; APRILIYANTI, L.; RASYDA, R. Z.; SALOKO, S. The Effect of Ratio Winged Bean Seed Flour, Moringa Leaf Flour and Mocaf (Modified Cassava Flour) on Physicochemical and Organoleptic of Vegetable Nugget. Pro Food, [S. l.], v. 10, n. 1, p. 70–79, 2024. DOI: 10.29303/profood.v10i1.391. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/391. Acesso em: 17 sep. 2024.