ANGGRAINI, I. M. D.; MULACHELA, F.; ZAINURI, Z.; HANDITO, D. The Effect of Drying Time On Chemical and Physical Properties of Bay Leaves (Syzgium polyanthum) . Pro Food, [S. l.], v. 10, n. 1, p. 80–87, 2024. DOI: 10.29303/profood.v10i1.392. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/392. Acesso em: 17 sep. 2024.