MAYASARI, E.; RAHAYUNI, T.; MANALU, J. PENGARUH FORMULASI MALTODEKSTRIN DAN TWEEN 80 PADA KARAKTERISTIK FISIKOKIMIA BUMBU HERBAL INSTAN: Influence of Maltodextrin and Tween 80 Formulations on Physicochemical Properties of Instant Herbal Spices. Pro Food, [S. l.], v. 5, n. 2, p. 479–485, 2019. DOI: 10.29303/profood.v5i2.102. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/102. Acesso em: 30 apr. 2024.