AGUSTIN, A. T.; ZAINI, M. A.; HANDITO, D. PENGARUH METODE DAN SUHU BLANCHING TERHADAP PERSENYAWAAN SERAT BATANG PISANG SEBAGAI BAHAN BAKU PEMBUATAN ARES: The Effect of Methods and Temperature of Blanching Treatment on Fiber Compounds of Banana Stem as Raw Material of Ares. Pro Food, [S. l.], v. 6, n. 1, p. 609–622, 2020. DOI: 10.29303/profood.v6i1.117. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/117. Acesso em: 2 may. 2024.