YULIATI, K.; SYAFUTRI, M. I.; MADONA, C. KARAKTERISTIK KWETIAU DARI TEPUNG BERAS MERAH (Oryza sativa): Characteristics of Kwetiau Made of Red Rice (Oryza sativa) Flour. Pro Food, [S. l.], v. 6, n. 1, p. 568–580, 2020. DOI: 10.29303/profood.v6i1.134. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/134. Acesso em: 3 may. 2024.