WIRADNYANI, N. K.; SANDAYANI, P. H. KOMPONEN SENYAWA DAN ANTIOKSIDAN BERBAGAI LOLOH PASCA PEREBUSAN DENGAN BERBAGAI BAHAN UTENSIL, PRODUK LOLOH: Compounds and Antioxidan Components of Various Post-Rushing Loloh With Various Utensil Ingredients, Product Loloh Of Ukm Pejeng Kelod Village, Tampak Siring Gianyar, Bali. Pro Food, [S. l.], v. 6, n. 2, p. 647–657, 2020. DOI: 10.29303/profood.v6i2.138. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/138. Acesso em: 28 apr. 2024.