MAYASARI, E.; RAHAYUNI, T.; ERFIANA, N. STUDI PEMBUATAN PERMEN JELLY DARI KOMBINASI NANAS (Ananas comosus L.) DAN JERUK SAMBAL (Citrus microcarpa): Study of Jelly Candy Processing with Combination of Pineapple (Ananas comosus l.) and Calamansi (Citrus microcarpa). Pro Food, [S. l.], v. 6, n. 2, p. 749–756, 2021. DOI: 10.29303/profood.v6i2.146. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/146. Acesso em: 29 apr. 2024.