PARMIUTARI, N. M. N.; BASUKI, E.; WIDYASARI, R. PENGARUH PROPORSI DAMI NANGKA TERHADAP KARAKTERISTIK KIMIA, FISIK DAN ORGANOLEPTIK SELAI LEMBARAN NANAS: The Effect of Straw Jackfruit Proportion on the Chemical, Physical and Organoleptic Characteristics of Pineapple Slice Jam. Pro Food, [S. l.], v. 6, n. 2, p. 685–696, 2020. DOI: 10.29303/profood.v6i2.156. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/156. Acesso em: 28 apr. 2024.