PUSPANINGRUM, D. H. D.; SARI, N. K. Y. PENGARUH PENGERINGAN DAN RASIO PENYEDUHAN TERHADAP SIFAT FISIK DAN KIMIA TEH CASCARA KOPI ARABIKA (Coffea arabika L.): The Drying and Brewing Ratio Effect on Physical and Chemical Properties Arabica Coffee Cascara Tea (Coffea arabica L.). Pro Food, [S. l.], v. 6, n. 2, p. 710–718, 2021. DOI: 10.29303/profood.v6i2.159. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/159. Acesso em: 29 apr. 2024.