SULASTRI, Y.; IHROMI, S.; NURHAYATI, N. MODIFIKASI TEPUNG LABU KUNING (Cucurbita Flour) DENGAN HIDROLISIS SECARA ENZIMATIS. Pro Food, [S. l.], v. 2, n. 1, p. 112–119, 2017. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/25. Acesso em: 2 may. 2024.