BONETA, A. A. .; NAZARUDDIN; AMARO, M. The Effect of Smearing Oregano Leaves (Origanum vulgare) Powder on Shelf Life of Fresh Chicken Meat. Pro Food, [S. l.], v. 9, n. 2, p. 100–108, 2023. DOI: 10.29303/profood.v9i2.297. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/297. Acesso em: 10 may. 2024.