ADAWIYAH, R.; WIDYASTUTI, S.; WERDININGSIH, W. PENGARUH PENGEMASAN VAKUM TERHADAP KUALITAS MIKROBIOLOGIS AYAM BAKAR ASAP SELAMA PENYIMPANAN. Pro Food, [S. l.], v. 2, n. 2, p. 152–157, 2017. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/31. Acesso em: 2 may. 2024.