UNSUNNIDHAL, L.; PERDHANA, F. F. .; UTAMA, Q. D. .; JANNAH, R. . Identifikasi Kandungan Daging Sapi Menggunakan PCR Pada Pedagang Bakso Tusuk Keliling Di Lingkungan Kota Mataram: Identification Of Beef Content Using PCR In Bakso Tusuk Roves Traders In The Mataram City Environment. Pro Food, [S. l.], v. 9, n. 1, p. 76–81, 2023. DOI: 10.29303/profood.v9i1.312. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/312. Acesso em: 1 mar. 2024.