FATONI, M.; BASUKI, E.; PRARUDIYANTO, A. PENGARUH PENAMBAHAN KARAGENAN TERHADAP BEBERAPA KOMPONEN MUTU ES KRIM LABU KUNING (Cucurbita moschata). Pro Food, [S. l.], v. 2, n. 2, p. 158–164, 2017. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/32. Acesso em: 4 may. 2024.