ANANTO, A. D. ANALISIS KANDUNGAN GIZI PRODUK OLAHAN SAYUR LEBUI. Pro Food, [S. l.], v. 3, n. 2, p. 217–221, 2018. DOI: 10.29303/profood.v3i2.52. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/52. Acesso em: 5 may. 2024.