LESTARI, O. A.; PURWAYANTIE, S. The Glycemic Index and Organoleptic Test of Pekawai (Durio kutejensis) Chips. Pro Food, [S. l.], v. 3, n. 2, p. 235–239, 2018. DOI: 10.29303/profood.v3i2.55. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/55. Acesso em: 29 apr. 2024.