HARTANTI, L.; SYAMSUNIHAR, A.; WIJAYA, K. A. Kajian Agronomis dan Kualitas Tepung Berbahan Ubi Kayu Lokal. Pro Food, [S. l.], v. 3, n. 2, p. 247–255, 2018. DOI: 10.29303/profood.v3i2.57. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/57. Acesso em: 7 may. 2024.