PATIN, E. W.; ZAINI, M. A.; SULASTRI, Y. PENGARUH VARIASI SUHU PENGERINGAN TERHADAP SIFAT FISIKO KIMIA TEH DAUN SAMBILOTO (Andrographis paniculata). Pro Food, [S. l.], v. 4, n. 1, p. 251–258, 2018. DOI: 10.29303/profood.v4i1.72. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/72. Acesso em: 28 apr. 2024.