PUTRA, dimas adi; ZAINI, M. A.; HANDITO, D. PENGARUH TEPUNG TEMPE DAN VIRGIN COCONUT OIL (VCO) TERHADAP MUTU NUTRISI DAN SENSORIS KERIPIK JAGUNG-TEMPE: The Effect of Ratio of Tempe Flour and Virgin Coconut Oil (VCO) on Nutritional Quality and Sensory of Corn- Tempe Chips. Pro Food, [S. l.], v. 4, n. 2, p. 351–362, 2018. DOI: 10.29303/profood.v4i2.81. Disponível em: http://profood.unram.ac.id/index.php/profood/article/view/81. Acesso em: 7 may. 2024.