Marbun, Ruth Riama Magdalena, Sholahuddin Sholahuddin, and Tri Rahayuni. 2020. “PENGARUH KOMBINASI SUHU DAN DEHUMIDIFIKASI UDARA PENGERING TERHADAP AKTIVITAS ANTIOKSIDAN IRISAN BUAH MENGKUDU (Morinda citrifolia): The Effect of Combination of Temperature and Drier Air Dehumidification On Antioxidant Activities of Noni Slices”. Pro Food 6 (1):560-67. https://doi.org/10.29303/profood.v6i1.133.