Puspaningrum, Dylla Hanggaeni Dyah, and Ni Kadek Yunita Sari. 2021. “PENGARUH PENGERINGAN DAN RASIO PENYEDUHAN TERHADAP SIFAT FISIK DAN KIMIA TEH CASCARA KOPI ARABIKA (Coffea Arabika L.): The Drying and Brewing Ratio Effect on Physical and Chemical Properties Arabica Coffee Cascara Tea (Coffea Arabica L.)”. Pro Food 6 (2):710-18. https://doi.org/10.29303/profood.v6i2.159.