Spetriani, Spetriani. 2019. “PENGARUH KONSENTRASI DAN SUHU LARUTAN GULA PADA PROSES DEHIDRASI OSMOTIK BUAH NAGA (Hylocereus sp.): Effect of Concentration and Temperature of Sugar Solution in The Process of Osmotic Dehydration of Dragon Fruit (Hylocereus sp.)”. Pro Food 5 (1):440-47. https://doi.org/10.29303/profood.v5i1.93.