Yuliati, K., Syafutri, M. I. and Madona, C. (2020) “KARAKTERISTIK KWETIAU DARI TEPUNG BERAS MERAH (Oryza sativa): Characteristics of Kwetiau Made of Red Rice (Oryza sativa) Flour”, Pro Food, 6(1), pp. 568–580. doi: 10.29303/profood.v6i1.134.