Juliana, A. ., Zainuri, Z. and Cicilia, S. (2023) “FORTIFIKASI SARI DAUN KELOR UNTUK MENINGKATKAN MUTU JELLY DRINK DALUMAN: Fortification of Moringa Leaf Juice to Improve Quality of Daluman Jelly Drink”, Pro Food, 9(1), pp. 24–32. doi: 10.29303/profood.v9i1.293.