[1]
C. O. Banobe, I. G. A. W. Kusumawati, and N. K. Wiradnyani, “NILAI ZAT GIZI MAKRO DAN AKTIVITAS ANTIOKSIDAN TEMPE KEDELAI (Glycine max L.) KOMBINASI BIJI KECIPIR (Psophocarpus tetragonolobus L.): Value of Macro Nutrients and Antioxidant Activities Soybean (Glycine max L.) Combination of Winged Bean (Psophocarpus tetragonolobus L.)”, profood, vol. 5, no. 2, pp. 486–495, Nov. 2019.