Banobe, C. O., I. G. A. W. Kusumawati, and N. K. Wiradnyani. “NILAI ZAT GIZI MAKRO DAN AKTIVITAS ANTIOKSIDAN TEMPE KEDELAI (Glycine Max L.) KOMBINASI BIJI KECIPIR (Psophocarpus Tetragonolobus L.): Value of Macro Nutrients and Antioxidant Activities Soybean (Glycine Max L.) Combination of Winged Bean (Psophocarpus Tetragonolobus L.)”. Pro Food, vol. 5, no. 2, Nov. 2019, pp. 486-95, doi:10.29303/profood.v5i2.111.