Banobe, Christin Octavia, I Gusti Ayu Wita Kusumawati, and Ni Ketut Wiradnyani. “NILAI ZAT GIZI MAKRO DAN AKTIVITAS ANTIOKSIDAN TEMPE KEDELAI (Glycine Max L.) KOMBINASI BIJI KECIPIR (Psophocarpus Tetragonolobus L.): Value of Macro Nutrients and Antioxidant Activities Soybean (Glycine Max L.) Combination of Winged Bean (Psophocarpus Tetragonolobus L.)”. Pro Food 5, no. 2 (November 28, 2019): 486–495. Accessed April 29, 2024. http://profood.unram.ac.id/index.php/profood/article/view/111.