Marbun, Ruth Riama Magdalena, Sholahuddin Sholahuddin, and Tri Rahayuni. “PENGARUH KOMBINASI SUHU DAN DEHUMIDIFIKASI UDARA PENGERING TERHADAP AKTIVITAS ANTIOKSIDAN IRISAN BUAH MENGKUDU (Morinda citrifolia): The Effect of Combination of Temperature and Drier Air Dehumidification On Antioxidant Activities of Noni Slices”. Pro Food 6, no. 1 (July 7, 2020): 560–567. Accessed April 29, 2024. http://profood.unram.ac.id/index.php/profood/article/view/133.