Wiradnyani, Ni Ketut, and P. Herry Sandayani. “KOMPONEN SENYAWA DAN ANTIOKSIDAN BERBAGAI LOLOH PASCA PEREBUSAN DENGAN BERBAGAI BAHAN UTENSIL, PRODUK LOLOH: Compounds and Antioxidan Components of Various Post-Rushing Loloh With Various Utensil Ingredients, Product Loloh Of Ukm Pejeng Kelod Village, Tampak Siring Gianyar, Bali”. Pro Food 6, no. 2 (December 21, 2020): 647–657. Accessed April 28, 2024. http://profood.unram.ac.id/index.php/profood/article/view/138.