Santoso, Budi, Nelci Welmina Menanti, and Zita Letviany Sarungallo. “Karakteristik Fisikokimia Tepung Pandan Tikar (Pandanus Tectorius Park.): Physicochemical Characteristics of Flour Pandan Tikar (Pandanus Tectorius Park.)”. Pro Food 7, no. 1 (July 30, 2021): 831–839. Accessed April 28, 2024. http://profood.unram.ac.id/index.php/profood/article/view/166.