Cicilia, Siska, Eko Basuki, Agustono Prarudiyanto, Ahmad Alamsyah, and Dody Handito. “PENGARUH TEPUNG KENTANG HITAM SEBAGAI PENSUBSTITUSI TERIGU TERHADAP KARAKTERISTIK DONAT: The Effect of Black Potato Flour As a Substitution Wheat Flour on Characteristic of Doughnut”. Pro Food 8, no. 1 (July 8, 2022): 53–61. Accessed May 21, 2024. http://profood.unram.ac.id/index.php/profood/article/view/231.