Nalurita I, Suwasono S, Kuswardhani N, Isnain FS. KUALITAS PRODUK CASCARA CELUP DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale var. Rubrum): Product Quality of Cascara Infusion with the Addition of Red Ginger (Zingiber officinale var. Rubrum). profood [Internet]. 2023May30 [cited 2024Oct.30];9(1):1-11. Available from: https://profood.unram.ac.id/index.php/profood/article/view/300