Anggraini IMD, Mulachela F, Zainuri Z, Handito D. The Effect of Drying Time On Chemical and Physical Properties of Bay Leaves (Syzgium polyanthum) . profood [Internet]. 2024May31 [cited 2024Sep.17];10(1):80-7. Available from: https://profood.unram.ac.id/index.php/profood/article/view/392