Agustin AT, Zaini MA, Handito D. PENGARUH METODE DAN SUHU BLANCHING TERHADAP PERSENYAWAAN SERAT BATANG PISANG SEBAGAI BAHAN BAKU PEMBUATAN ARES: The Effect of Methods and Temperature of Blanching Treatment on Fiber Compounds of Banana Stem as Raw Material of Ares. profood [Internet]. 2020Jul.9 [cited 2024May2];6(1):609-22. Available from: http://profood.unram.ac.id/index.php/profood/article/view/117