1.
Hariyadi H, Sulastri Y, Zainuri Z. PENGARUH KONSENTRASI KECAMBAH KACANG HIJAU TERHADAP SIFAT FISIK DAN KIMIA TEPUNG TALAS KIMPUL: The Effect of Mung Bean Sprout Concentration on the Physical and Chemical Properties of Taro Flour. profood [Internet]. 2020Jul.9 [cited 2024Apr.28];6(1):634-42. Available from: http://profood.unram.ac.id/index.php/profood/article/view/135