Putrinita A, Handayani BR, amaro moegiratul. PENGARUH LAMA STERILISASI TERHADAP MUTU SAYUR LEBUI KALENG: Effect Of Sterilization Time On Quality Of Pigeon Pea Soup. profood [Internet]. 2022Dec.28 [cited 2024May16];8(2):116-25. Available from: http://profood.unram.ac.id/index.php/profood/article/view/280