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Unsunnidhal L, Perdhana FF, Utama QD, Jannah R. Identifikasi Kandungan Daging Sapi Menggunakan PCR Pada Pedagang Bakso Tusuk Keliling Di Lingkungan Kota Mataram: Identification Of Beef Content Using PCR In Bakso Tusuk Roves Traders In The Mataram City Environment. profood [Internet]. 2023May30 [cited 2024Mar.1];9(1):76-81. Available from: http://profood.unram.ac.id/index.php/profood/article/view/312