1.
Patin EW, Zaini MA, Sulastri Y. PENGARUH VARIASI SUHU PENGERINGAN TERHADAP SIFAT FISIKO KIMIA TEH DAUN SAMBILOTO (Andrographis paniculata). profood [Internet]. 2018Oct.28 [cited 2024Apr.28];4(1):251-8. Available from: http://profood.unram.ac.id/index.php/profood/article/view/72