CICILIA, Siska; ., Nazaruddin; MARNIANTI, Siti Sarah. MUTU YOGHURT SUSU KUDA LIAR DENGAN PENAMBAHAN EKSTRAK KAYU MANIS PADA BERBAGAI KONSENTRASI. Pro Food, [S.l.], v. 7, n. 1, p. 773-784, july 2021. ISSN 2443-3446. Available at: <https://profood.unram.ac.id/index.php/profood/article/view/191>. Date accessed: 19 oct. 2021. doi: https://doi.org/10.29303/profood.v7i1.191.