Sulastri, Y. and Saloko, S. 2021. ENKAPSULASI GULA SEMUT AREN MENGGUNAKAN KITOSAN DAN MALTODEKSTRIN: The Encapsulation of Arenga Sugar Powder Using Chitosan and Maltodextrine. Pro Food. 7, 1 (Jul. 2021), 840=851. DOI:https://doi.org/10.29303/profood.v7i1.164.