Saputra, I.K. and Mulyono, E. 2022. PERBANDINGAN KONSENTRASI α-AMILASE SEBAGAI METODE ENZIMATIS TERMODIFIKASI DALAM PRODUKSI GLUKOMANAN DARI UMBI ILES-ILES (Amorphophallus oncophyllus): Comparison of α-amylase concentration as Enzymatic Modified Method in Glucomannan Production from Iles-iles Tubers (Amorphophallus oncophyllus)]. Pro Food. 7, 2 (Jan. 2022), 53–58. DOI:https://doi.org/10.29303/profood.v7i2.189.