[1]
Irfan, I., Nurhayati, N. and Asmawati, A. 2022. Kajian Penambahan Ubi Jalar Ungu (Ipomoea batatas blackie) Terhadap Sifat Kimia dan Sensoris Yoghurt Susu Kedelai: The Fortification of Purple Sweet Potato (Ipomoea batatas blackie) on Chemical and Sensory Properties of Soygurt. Pro Food. 7, 2 (Jan. 2022), 68–75. DOI:https://doi.org/10.29303/profood.v7i2.209.