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Sriwijayanti, N., Saati, E.A. and Winarsih, S. 2021. KARAKTERISASI MUTU TEH HITAM METODE CTC (Crushing, Tearing and Curling): Characterization of Black tea Quality in CTC (Crushing, Tearing and Curling) Method at PTPN XII District Bantaran Region Sirah Kencong. Pro Food. 7, 2 (Dec. 2021), 23–31. DOI:https://doi.org/10.29303/profood.v7i2.215.